Don't throw away used tea leaves, recycle them these ways
What's the story
Tea is a comforting beverage for many of us, yet we often overlook the full range of benefits it offers.
Used tea leaves, which are frequently underestimated, hold a wealth of potential.
Brimming with nutrients and imbued with subtle flavors, they can be repurposed in many ways.
From skincare to gardening, let's explore how to unlock the full potential of used tea leaves.
Usage 1
Use it as a deodorizer
Tea leaves can be used to freshen the air in your home. Take three to four little, clean towels and stuff them with one or two teaspoons of tea leaves.
Now add about three drops of lemon essential oil or any other essential oil, to it and tie a knot.
Keep these little packages in various locations to remove bad odors.
Usage 2
Skincare and haircare
Dried tea leaves that have been finely powdered can be a great skin-exfoliating scrub. For a homemade face mask, mix the powder with honey or yogurt.
You can brew already-used tea leaves to produce a wonderful hair rinse that softens your hair and makes it lustrous.
After shampooing, pour cooled tea over your hair and let it sit for a few minutes before rinsing.
Usage 3
For gardening and composting
Tea leaves are an excellent source of fertilizer for gardens.
To offer your plant extra nitrogen and aid in moisture retention, scatter your discarded tea leaves in the soil around the base of the plant.
Tea leaves also work well in a compost bin. They contribute to the creation of a balanced compost mix when combined with "brown" materials like dried leaves or cardboard.
Usage 4
As a cleaning agent
Tea leaves work well as an abrasive when cleaning dishes, cookware, and other surfaces. It helps in the cleanup of oil, stains, and bacteria from surfaces.
For this, heat one cup of water with one teaspoon of tea leaves. Add lemon juice to it and mix.
Then add one teaspoon of dishwashing liquid to it before you start cleaning.
Usage 5
Cooking
Don't limit tea's flavor to just your cup. Used leaves can be dried and ground to create a unique tea-flavored seasoning for dishes like rice, soups, or desserts.
Tea leaves still have a lot of flavor and nutrients in them after a brew.
You can steep them in hot water again for a milder, yet delightful, second brew.