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    Home / News / Lifestyle News / Craving crunch? Try jicama sticks instead of pretzels
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    Craving crunch? Try jicama sticks instead of pretzels
    Refer to this guide

    Craving crunch? Try jicama sticks instead of pretzels

    By Anujj Trehaan
    Apr 14, 2025
    01:29 pm

    What's the story

    Jicama sticks are increasingly popular as a crunchy alternative to regular snacks such as pretzels.

    Crisp and mild in flavor, jicama is a root vegetable that can be eaten raw or cooked.

    It gives the same refreshing crunch without the added sodium of many processed snacks.

    If you're looking to make healthy snacking choices, jicama sticks make an appealing option that can be added to various dishes or just munched on.

    Health boost

    Nutritional benefits of jicama

    Jicama is low in calories and high on fiber, which makes it an amazing option for those who are on a weight-watching spree.

    It also contains vitamins like vitamin C and a number of B vitamins that promote health.

    Further, jicama is packed with antioxidants that fight oxidative stress in the body.

    Its high water content also promotes hydration, making it a great snack.

    Simple prep

    Easy preparation methods

    Preparing jicama sticks is super easy and hardly takes any effort.

    Just peel the tough outer skin using a vegetable peeler or knife.

    Next, slice the jicama into thin sticks like fries or matchsticks.

    They can be consumed raw for maximum crunch or lightly sauteed to get a softer texture.

    Drizzling lime juice or chili powder can bring out its natural flavor.

    Snack variety

    Versatile snack options

    Jicama sticks are also versatile and can be enjoyed with a number of dips, including hummus, guacamole, or yogurt-based sauces.

    They also make a great companion for a vegetable platter with carrots and cucumbers.

    If you're a salad person, you can add jicama for an extra layer of crunch without dominating the rest of the ingredients.

    Budget friendly

    Cost-effective choice

    Incorporating jicama into your diet need not burn a hole in your pocket.

    Usually priced at anywhere between $2 to $3 per pound (depending on where you live and seasonality), it provides an affordable alternative to pricier snacking options like nuts or gourmet chips.

    Purchasing whole (as opposed to pre-cut) pieces often leads to further savings, in addition to freshness.

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