Embarking on a culinary journey of pre-meal traditions
What's the story
A common experience that unites cultures and groups is sharing a meal. But there's a complex tapestry of pre-meal rituals that occur before the first bite, reflecting the diversity of worldwide culinary traditions.
These traditions and rituals add a unique and delightful dimension to the dining experience which goes beyond mere sustenance.
Below are a few popular pre-meal rituals practiced across the globe.
Japan
Saying 'itadakimasu'
In Japan, when your food arrives, it's customary to say "itadakimasu" before the meal- which translates to "I graciously receive" and is similar to the French expression "bon apetit."
Saying "itadakimasu" conveys a profound sense of gratitude for the food, the work that went into preparing it, and the connection of all living things that contributed to the meal's creation.
Ethiopia
Sharing of injera
In Ethiopia, the traditional pre-meal ritual involves the use of injera, a sourdough flatbread.
The customary practice begins with the breaking of bread. A large round of injera, with its spongy texture and slightly tangy taste, serves as the edible plate and utensil.
Placed at the center of the communal table, it becomes the shared foundation for an array of flavorful stews and vegetables.
France
Savouring the moment with aperitif
In France, the aperitif is a cherished pre-meal ritual. A moment to relax and stimulate the appetite, it often involves a beverage accompanied by small bites.
The French art of savoring the moment is an essential prelude to the gastronomic delights that follow.
One drink is standard. Having more than two in quick succession might get you some disapproving glances
Canada
Wait for the host
When having supper in Canada, don't start eating until your host does.
This practice is a common etiquette across various cultures and is seen as a gesture of respect and courtesy.
Waiting for the host signals appreciation for their efforts in preparing the meal and allows everyone to commence dining together, fostering a sense of shared experience and camaraderie