Explore the flavors of New Orleans with this food guide
What's the story
New Orleans, a melting pot of cultures and cuisines, offers a gastronomic adventure like no other.
The city's vibrant food scene is a testament to its rich history, with flavors that tell stories of French, Spanish, African, and Creole influences.
Embark on this culinary journey to savor dishes that are as diverse and dynamic as the city itself.
Gumbo 101
Savor the iconic gumbo
Gumbo stands as New Orleans' soul-warming stew, a dish that's essential to the local cuisine.
It begins with a dark roux, gets seasoned with a blend of Creole spices, and is brimming with various stuffings.
Okra is often used as a thickener, which adds both texture and flavor.
Each mouthful delivers a story of Louisiana's diverse history.
Jambalaya joy
Indulge in jambalaya
Jambalaya, a quintessential comfort dish from New Orleans, offers a delightful kick of heat for spice lovers.
This hearty one-pot meal melds rice with a savory trio of tomatoes, onions, and peppers, alongside a choice selection of side.
Infused with robust Cajun seasoning, it delivers a flavorful punch while maintaining a harmonious balance that allows the individual ingredients to stand out.
Beignet bliss
Bite into beignets
A trip to New Orleans isn't complete without tasting beignets at least once.
These fluffy, fried dough pillows are generously dusted with powdered sugar, offering a sweetness that's just right.
They make a perfect match with a chicory-laced cafe au lait.
Enjoy this delightful combination as you take in the lively ambiance and street performances of Jackson Square.
Monday tradition
Revel in red beans and rice
Red beans and rice, a comforting New Orleans tradition, is typically served on Mondays.
It's a clever use of the Sunday ham bone for flavor.
The beans are simmered until they're irresistibly creamy.
Served over fluffy steamed rice with slices of spicy Andouille sausage, this dish is a celebration of Southern comfort, with each bite delivering a taste of home-style warmth and history.