Cooking with neem leaves? Yes, you heard that right!
What's the story
Medicinal powerhouse neem leaves hold a special place in many African cuisines.
This article explores five nutritious and delicious dishes that feature neem leaves.
Rich in vitamins, minerals, and antioxidants, neem leaves add a unique flavor while boosting your health.
They are a perfect option for anyone looking to add a healthy twist to their meals.
Tea time
Neem leaf tea for wellness
Neem leaf tea is a super drink, and it's incredibly easy to make!
Just boil 10-15 fresh neem leaves in 500ml of water for around five minutes. Strain it, and your tea is ready to be consumed hot or cold.
It's a great detoxifier, aids in digestion, and strengthens your immunity.
Soup delight
Nutritious neem leaf soup
A wholesome neem leaf soup can be both nutritious and comforting.
Begin by sauteing onions, garlic, and ginger in a pot. Add chopped tomatoes, carrots, and potatoes along with a handful of fresh neem leaves.
Pour in vegetable stock and let it simmer until the vegetables are soft.
Blend the soup for a smooth texture or leave it chunky if you prefer.
Saucy affair
Neem leaf sauce over rice
To make a healthy neem leaf sauce, first blanch fresh neem leaves.
Then, blend these leaves with chopped onions, minced garlic, green chilies, and a squeeze of lemon juice for extra tang.
Simmer this pureed mixture on low heat until it reaches a slightly thick consistency.
This bright green sauce can be drizzled over steamed rice, creating a meal packed with the medicinal benefits of neem.
Fritter fun
Spicy neem leaf fritters
For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter.
Heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown on both sides.
Enjoy these fritters with your evening tea or as an appetizer.
Stir-fry spark
Neem leaf stir-fry magic
A quick stir-fry with young tender neem leaves can be a tasty and healthy addition to your meal.
Heat oil in a pan, add mustard seeds, and let them splutter. Add chopped onions, green chilies, and saute until translucent.
Add fresh neem leaves, sprinkle some salt, and stir-fry on high heat for two to three minutes.
Serve hot as a side dish with your main course.